During our visit in Caramoan Islands in Camarines Sur, Bicol region, tasting their very own and unique delicacies was part of our itinerary. I am not chef or a cook but according to some friends, I have good and active taste buds. So for the first time I will be a food critic. First is the famous Laing. This is a spicy dish with dried taro leaves, siling labuyo, and coconut milk as the main ingredients.There's a linamanam factor and the texture is smooth inside my mouth. Continue Reading >>>